Marketing That Gets Your BBQ Business Noticed.
You’ve already won the taste test. We make sure every hungry soul in the county knows it — websites, branding, and local buzz for smokehouses, trucks, and sauce slingers.
You’ve got the flavor.
You’re just missing the crowd.
Word of mouth built your pit. But word of mouth doesn’t show up in “BBQ near me,” and it doesn’t book catering gigs at 11 PM. That’s our job.
What We Sling
Websites That Sell Plates
Fast, mouth-watering sites that turn lookers into lunch orders — menus, hours, and online ordering that just work.
Branding With Bark
Logos, labels, menus, and merch folks recognize from across the parking lot.
Own the Map
When somebody nearby types ‘BBQ near me,’ it’s your joint they find — reviews, listings, the works.
Promotion That Packs the Pit
Local ads, email, and specials that fill tables on a rainy Tuesday.
Content That Makes ’Em Drool
Photos and posts of your brisket doing the selling for you, every single week.
Catering calls slow?
Tell us what’s stalled and we’ll bring the heat.
Fire It UpThe Proof Is in the Pit
Word From the Pit Bosses
They talk like us and work like dogs. Site went up, phone started ringin’, simple as that.
I didn’t want marketing people. I wanted BBQ people who do marketing. That’s exactly what these folks are.
First batch of sauce sold out in nine days. I had to tell them to slow down. They refused.
The Website Is the Pit. Marketing Is the Fire.
Build the pit once, then keep the fire lit. You need both to pack the place — here’s where it starts. No minimums, no contracts, and every plan is custom built to your joint.
The Smoker
A website that sells plates in the dining room — and sauce, rubs & merch online- Custom design & build — no templates
- Menu, hours, catering & location pages
- Online ordering & eCommerce hookup — plates or products
- Google Business Profile setup
- Built phone-first for hungry thumbs
Keep the Fire Lit
The Full Slather
Own your local search- Own ‘BBQ near me’ — local search & reviews
- Local ads that fill tables & book gigs
- Social posts that make ’em drool
- Email & specials that bring folks back
The Whole Hog
Your whole marketing dept- Everything in The Full Slather
- Catering lead campaigns
- Photo & video editing — you shoot, we polish
- Priority everything — top of the pit
The Pitmaster
Multi-location & high volume- Everything in The Whole Hog
- Multi-location & franchise coverage
- Scaled ad budgets across markets
- Dedicated pit crew on your account
No minimums. No contracts. Every plan is custom built to your joint. These are starting points, not straitjackets — mix, match, and pick à la carte exactly where you want the help. A one-truck operation and a five-store smokehouse don’t pay the same, and they shouldn’t. Free game plan first, always.
Straight Answers, No Sauce
Do you only work with BBQ joints?+
Yep — restaurants, trucks, butchers, caterers, and sauce & rub makers. That focus is the whole point: we already know your customer, your margins, and your Friday-night rush, so you’re not paying us to learn your business.
I just need a website. Is that okay?+
That’s how most folks start. We build you a site that sells plates, you own it outright, and that’s that. When you’re ready for more customers, the marketing side is right here waiting.
What’s this gonna cost me?+
The website starts at $2,500. Everything else is custom quoted, à la carte — you pick and choose exactly where you want help. A one-truck operation and a five-location smokehouse don’t pay the same, and they shouldn’t.
My website looks fine. Why ain’t the phone ringing?+
A pretty site nobody finds is a menu in a drawer. Nine times out of ten it’s local search, reviews, and listings — the marketing side of the fence. That’s exactly what the free Pit Inspection sniffs out.
How long until my site is live?+
Most sites go live in 3–4 weeks from kickoff. You bring the menu and the photos (or we shoot them), we handle everything else.
Do I need to be tech-savvy?+
Nope. We handle the domain, hosting, updates, and all the nerd stuff. You get a phone number to call and reports written in plain English.
Am I locked into a contract?+
No contracts, no strings. Monthly plans run month to month — if we’re not earning our keep, fire us like a wet brisket.
The Free Pit Inspection
We’ll crawl your website and your Google presence, show you exactly where hungry folks are slipping to the joint down the road, and hand you a starter plan to master your market. Even if you never hire us, the plan is yours.
Inspect My JointWhat you get:
We Only Do BBQ. On Purpose.
Most agencies will take anybody’s money — dentists on Monday, divorce lawyers on Tuesday, your smokehouse on Wednesday. We went the other way. BBQ Marketer does one thing: getting BBQ businesses noticed. Restaurants, trucks, butchers, sauce and rub makers.
Because we live in your world, we already know your customer, your margins, and your Friday-night rush. You focus on the brisket. We’ll fill the seats.
Let’s Get Cookin’.
Call us or drop a line. Either way, you’ll get a free game plan for your joint — no jargon, no strings, no suits.